Hospitality Focus
Founded by a former cook, caterer, and commissary kitchen owner, Red Shield brings deep energy-market expertise informed by real kitchen experience.
With decades spent across the service industry and energy procurement, we understand how predictable, lower utility costs directly support operations in a margin-tight hospitality environment.
Energy Procurement
Customized electricity and gas purchasing for restaurants and multi-location hospitality groups, focused on predictable pricing, budget certainty, and savings across portfolios.
Utility Bill
Audits
Semi-annual review of utility bills to identify errors, reduce unnecessary charges, and ensure each location is on the most cost-effective rate as operations evolve.
Equipment & Incentive Advisory
Support in navigating and planning for available incentives or utility programs for upgrades to lighting, refrigeration, cooking equipment, and HVAC
Running a restaurant is capital-intensive, margin-constrained, and operationally complex. Energy is one of the few major line items that can be planned, optimized, and stabilized—but only with the right strategy. By aligning purchasing, rate structures, and operational realities across each location, we help hospitality operators bring predictability to their energy costs so budgets stay aligned with the demands of daily service and long-term growth.
